Recipes
This recipe is a healthy, hearty meal that can last a few days or can go from freezer to oven to table, which is perfect for a busy work week.
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 3 small cloves garlic, finely minced
- 1 1/2 pounds ground chicken ** vegetarians you can skip this, and add another pound of mushrooms for the filling.
Spaghetti and meatballs makes just about everyone happy. It’s a meal that’s simple and satisfying and comes together in just 20 minutes! We’ve added a little something special to our meatball recipe by blending in one of our favourite ingredients – mushrooms!
Shiitake mushrooms are paired with kale for its inherent earthiness and cooked with farro in this rustic dish.
- 1 cup chicken broth
- 2 cups green kale, finely chopped
- 2 cups cooked farro (1 cup uncooked)
- 1/4 tsp white pepper
- 1 cup Shiitake mushrooms, sliced
Mushroom with Garlic Paste
- 1 kg baby mushrooms
- Garlic paste
- Olive oil
- Salt
- Parsley leaves
- One litre of water
DIRECTIONS:
Boil the water by adding salt, wash baby mushrooms and put them in the boiling water. Leave it to boil for 2 minutes, then remove the water. Sauté baby mushrooms with olive oil, then add garlic paste and mix it for 3 minutes. Finally, add parsley leaves and serve.
Stuffed Mushrooms
- 1 kg button mushrooms
- Capsicum
- Green coriander
- Cheddar cheese (Kraft)
- Olive oil
- Salt
DIRECTIONS:
First prepare the stuffing. Wash the capsicum and the green coriander and chop it in to small pieces. Chop the cheese into small pieces, then add the oil olive and mix it together. Then wash the mushrooms and remove the stems. Rub with olive oil and add the stuffing inside the mushrooms.
Add one drop of olive oil above the stuffing on each mushroom. Finally, cook it in the air fryer or Arabic oven. Serve and enjoy!
Mushroom with Cherry Tomatoes
- 1 kg button mushrooms
- Garlic
- Butter
- Onions
- Cherry tomatoes
- Oregano
- Bell pepper
- Salt
DIRECTIONS:
Chop the garlic and onions. Sauté them in butter then add mushroom and cherry tomatoes. Season with oregano and salt. Finally, add the chopped bell pepper. Serve and enjoy!
