At Gulf Mushroom, we have produced and supplied premium quality fresh mushrooms every day, for two decades to a satisfied customer base in the Middle East and Asia-pacific markets.
We follow a strict quality control program and training to maintain highest level of quality and safety of our products and processes. We have an experienced quality control team and a panel of external consultants and auditors. External surveillance and audits are conducted at regular intervals. We are HACCP certified for our food safety management system and also certified for Global Good Agricultural Practices (Global GAP) and HALAL by reputed international bodies.